5 SIMPLE TECHNIQUES FOR PEKING DUCK IN SAN FRANCISCO

5 Simple Techniques For Peking Duck in San Francisco

The pancakes came in steamer baskets, Nonetheless they have been too agency and so small a colleague described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-section ceramic dish. The sauce was really thick and rigorous. The duck had been carved and reassembled, meat on The underside and Body fat-no cost skin layered excess

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